food at NEOP
Friday, December 16, 2016
Chef Robert showing the finished dish (1) Mexican Black bean Chili- dish (2) Tri Colored Quinoa& Bell Pepers and two photos of the quinoa being cooked-dish (3) Lemon Oregano Green Beans in Olive Oil
Friday, April 22, 2016
NEOP recipes prepared by Chef Robert for meal programs and cooking demonstration: (1) Lemon green Beans with Oregano (2) Quinoa Pilaf with fresh Bell Peppers (3) Mexican Black Bean Chili and NEOP News
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